{"title":"Subscription","description":"\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTravel The World Of Coffee\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eSubscribe to one of our monthly\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003esubscription\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eplans \u003cmeta charset=\"utf-8\"\u003eand receive each month\u003cspan\u003e a \u003c\/span\u003e\u003cb\u003ecoffee\u003c\/b\u003e from a different origin delivered freshly roasted to you.  You can choose between 3 sizes according to your monthly usage 1) Mini : 2x250g; 2) Medium 1x1kg\u003cmeta charset=\"utf-8\"\u003e; 3) Family 2x1kg. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDiscover each month a new coffee origin, from Ethiopia – the place of birth of arabica to the Central American coffees grown in Honduras, Guatemala, and Mexico, down to the  Southern American giant coffee producers, Colombia and Brazil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2026 Subscription Travel The World of Coffee \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJanuary - Ethiopia \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eFebruary - Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eMarch - Brazil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApril - Peru\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eMay - Ethiopia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eJune - Colombia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJuly - Honduras\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eAugust - Colombia\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eSeptember - Colombia\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"fazenda-dois-irmaos","title":"Fazenda Dois Irmãos – Natural Arabica – Minas Gerais – Brazil","description":"\u003cp\u003e\u003cspan data-sheets-formula-bar-text-style=\"font-size:13px;color:#000000;font-weight:normal;text-decoration:none;font-family:'Arial';font-style:normal;text-decoration-skip-ink:none;\" data-mce-fragment=\"1\"\u003eDois \u003c\/span\u003e\u003cspan class=\"yKMVIe\" aria-level=\"1\" role=\"heading\"\u003eIrmãos is a new coffee we sourced this year thanks to the help of our friends at Trust Coffe. This single-estate coffee comes from a farm owned and managed by Gabriela Baracat Sanchez, a 4th generation coffee producer and agronomist. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-formula-bar-text-style=\"font-size:13px;color:#000000;font-weight:normal;text-decoration:none;font-family:'Arial';font-style:normal;text-decoration-skip-ink:none;\" data-mce-fragment=\"1\"\u003eHer coffee is \u003c\/span\u003e\u003cspan data-sheets-formula-bar-text-style=\"font-size:13px;color:#ff0000;font-weight:normal;text-decoration:none;font-family:''Arial'';font-style:normal;text-decoration-skip-ink:none;\" data-mce-fragment=\"1\"\u003ethe\u003c\/span\u003e\u003cspan data-sheets-formula-bar-text-style=\"font-size:13px;color:#000000;font-weight:normal;text-decoration:none;font-family:'Arial';font-style:normal;text-decoration-skip-ink:none;\" data-mce-fragment=\"1\"\u003e result of carefully selected, sun-dried beans, which produce a soft fragranced, creamy\u003c\/span\u003e\u003cspan data-sheets-formula-bar-text-style=\"font-size:13px;color:#ff0000;font-weight:normal;text-decoration:none;font-family:''Arial'';font-style:normal;text-decoration-skip-ink:none;\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-sheets-formula-bar-text-style=\"font-size:13px;color:#000000;font-weight:normal;text-decoration:none;font-family:'Arial';font-style:normal;text-decoration-skip-ink:none;\" data-mce-fragment=\"1\"\u003e full-bodied cup. The taste is dominated by \u003cmeta charset=\"utf-8\"\u003eCashew nuts, hazelnut chocolate and a sweet finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-formula-bar-text-style=\"font-size:13px;color:#000000;font-weight:normal;text-decoration:none;font-family:'Arial';font-style:normal;text-decoration-skip-ink:none;\" data-mce-fragment=\"1\"\u003eWe chose this coffee because the farm has been certified for excellent practices in regenerative agriculture by the UK-based certification body Regenagri. Read more about this regenerative agriculture certification \u003ca href=\"https:\/\/regenagri.org\/\" title=\"REGENAGRI\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-formula-bar-text-style=\"font-size:13px;color:#000000;font-weight:normal;text-decoration:none;font-family:'Arial';font-style:normal;text-decoration-skip-ink:none;\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eProducer: \u003cmeta charset=\"utf-8\"\u003eFazenda \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIrmãos \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLocation: \u003cmeta charset=\"utf-8\"\u003eCaromandel, Cerrado Mineiro (\u003cmeta charset=\"utf-8\"\u003eMinas Gerais), Brazil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAltitude: \u003cmeta charset=\"utf-8\"\u003e1000-1200 m.a.s.l.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eProcess: \u003cmeta charset=\"utf-8\"\u003eNatural arabica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eVarieties: Red Catuai\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOrigins: Brazil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eRoast degree: Light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e packaging is made of 100% recyclable plastic and is carbon neutral\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Nordic Roasting Co","offers":[{"title":"250g \/ Whole Beans","offer_id":36884930592936,"sku":"","price":128.0,"currency_code":"DKK","in_stock":true},{"title":"250g \/ Moka Pot","offer_id":36884930625704,"sku":"","price":128.0,"currency_code":"DKK","in_stock":true},{"title":"250g \/ Filter","offer_id":42202350420136,"sku":"","price":128.0,"currency_code":"DKK","in_stock":true},{"title":"250g \/ French Press","offer_id":42202350452904,"sku":"","price":128.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ Whole Beans","offer_id":36884930658472,"sku":"","price":384.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ Moka Pot","offer_id":36884930691240,"sku":"","price":384.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ Filter","offer_id":42202350485672,"sku":"","price":384.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ French Press","offer_id":42202350518440,"sku":"","price":384.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/6117\/9048\/files\/250g_Dois_Irmaos_Front_View.jpg?v=1772453600"},{"product_id":"monte-nevado-washed-arabica-copan-honduras","title":"Monte Nevado – Washed Arabica – Copan – Honduras","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMonte Nevado farm is owned by Herminio Perdomo, head of the CAFESCOR Coop. The production is organic certified, with 50% of the plantation surface shaded by native tree species, which helps preserve the local fauna and flora while protecting the ecosystem. This lot reveals a nutty taste with notes of milk chocolate, yellow fruit, and cane sugar.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRoast degree: \u003cstrong\u003emedium\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRecommended for: \u003cstrong\u003eespresso and filter\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eProducer: \u003cmeta charset=\"utf-8\"\u003eHerminio Perdomo, Belen Gualchio\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eLocation: \u003cmeta charset=\"utf-8\"\u003eCopàn\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAltitude: \u003cmeta charset=\"utf-8\"\u003e1800 m.a.s.l.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eProcess: \u003cmeta charset=\"utf-8\"\u003eWashed Arabica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eVarieties: \u003cmeta charset=\"utf-8\"\u003eCaturra, Lempira, Parainema\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOrigins: Honduras\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIngridienser: Ristede kaffebønner\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOur packaging is made of 100% recyclable plastic.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nordic Roasting Co","offers":[{"title":"250g \/ Whole Beans","offer_id":36885154169000,"sku":"","price":117.0,"currency_code":"DKK","in_stock":true},{"title":"250g \/ Moka Pot","offer_id":36885154201768,"sku":"","price":117.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ Whole Beans","offer_id":36885154234536,"sku":"","price":351.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ Moka Pot","offer_id":36885154267304,"sku":"","price":351.0,"currency_code":"DKK","in_stock":true},{"title":"250g \/ Filter","offer_id":37065299427496,"sku":"","price":117.0,"currency_code":"DKK","in_stock":true},{"title":"250g \/ French Press","offer_id":37065306439848,"sku":"","price":117.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ Filter","offer_id":37065322627240,"sku":"","price":351.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ French Press","offer_id":37065329574056,"sku":"","price":351.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/6117\/9048\/files\/250gFrontview_d8b9d4a4-24cf-423f-be89-6d459b089518.jpg?v=1696943263"},{"product_id":"pluma-hidalgo-oaxaca-mexico","title":"Pluma Hidalgo – Oaxaca – Mexico","description":"\u003cp\u003e\u003cspan\u003eRoast degree: \u003cstrong\u003eMedium\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eRecommended for: \u003cstrong\u003eEspresso and Filter\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cstrong\u003eEloxochitlán\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sierra Mazateca, Oaxaca\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Mexico\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 - 1650 m.a.s.l.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Typica, Mundo Novo, Bourbon\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e EP 0,20\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ePacking:\u003c\/strong\u003e GrainPro, 69kg\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p2\"\u003e\n\u003cspan class=\"s1\"\u003e \u003c\/span\u003eThe Context\u003c\/h4\u003e\n\u003cp class=\"p3\"\u003eIn Mexico, our work is based in Oaxaca and Chiapas. From afar, Mexico is a growing economic force, ranked 64th globally in GDP per capita. However, the co\u003cspan class=\"s2\"\u003eff\u003c\/span\u003eee-producing states in southern Mexico face a very di\u003cspan class=\"s2\"\u003eff\u003c\/span\u003eerent economic reality. Oaxaca and Chiapas are the two poorest states in Mexico with poverty rates of 60-80% and extreme poverty rates of 20-40% \u003c\/p\u003e\n\u003cp class=\"p3\"\u003eProduction yields have become dangerously low in these regions. Over the last ten years co\u003cspan class=\"s2\"\u003eff\u003c\/span\u003eee leaf rust disease and the lack of \u003cspan class=\"s2\"\u003efi\u003c\/span\u003enancial or agricultural means to tackle it has reduced production by up to 90% in some regions. The average yield in Oaxaca is now just 100kg of parchment per hectare. For context, in Colombia, the average yield is 2,400kg per hectare.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe vast majority of Mexico’s 500,000 co\u003cspan class=\"s2\"\u003eff\u003c\/span\u003eee producers are smallholder farmers and have one hectare or less of land under co\u003cspan class=\"s2\"\u003eff\u003c\/span\u003eee. This makes the average annual production for many producers just 100kg, making co\u003cspan class=\"s2\"\u003eff\u003c\/span\u003eee farming more and more unsustainable. This is fuelling widespread migration to urban centres in Mexico and the United States. In short, co\u003cspan class=\"s2\"\u003eff\u003c\/span\u003eee production is disappearing.\u003c\/p\u003e\n\u003ch4 class=\"p2\"\u003e\n\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eWe work with several producer groups in Oaxaca\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp class=\"p2\"\u003eThese partnerships help improve the overall pro\u003cspan class=\"s3\"\u003efi\u003c\/span\u003etability and viability of co\u003cspan class=\"s3\"\u003eff\u003c\/span\u003eee production for producers in Oaxaca. Our long term focus is on improving yields and building stable demand at a stable price by connecting roasters with producers. We aim to achieve this in ways that are low-cost, easily replicated, and that ensure the \u003cspan class=\"s3\"\u003efi\u003c\/span\u003erst-order upsides are captured directly by those most marginalised.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo achieve these goals we've focused \u003cspan class=\"s3\"\u003efi\u003c\/span\u003erst on building trust and setting a baseline for co\u003cspan class=\"s3\"\u003eff\u003c\/span\u003eee pricing and pre-\u003cspan class=\"s3\"\u003efi\u003c\/span\u003enancing. Currently, the most common outlet for producers in Oaxaca is to sell their parchment to local intermediaries at a market-set price.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cstrong\u003eWe aim to consistently pay upwards of this standard market price as a \u003cspan class=\"s2\"\u003efi\u003c\/span\u003erst payment.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp class=\"p2\"\u003eFollowing this is a second, quality-based price that increases total pro\u003cspan class=\"s2\"\u003efi\u003c\/span\u003et earned per kg by between 7 and 10 times. This has been self-identi\u003cspan class=\"s2\"\u003efi\u003c\/span\u003eed as the most impactful role we can play in the short term. Paying in this way provides rapid, predictable returns on investment made by producers and can increase household income from co\u003cspan class=\"s2\"\u003eff\u003c\/span\u003eee by up to 10 x the average income derived from selling at the local market price. La Mazateca is the most isolated and least coordinated region we work in. We are working with Felipe Palacios, a retired teacher, to coordinate producers and buying around the town of Eloxochitlán de Flores Magón. This is a challenge in a remote region where many producers speak only the local Mazateco language, but the co\u003cspan class=\"s2\"\u003eff\u003c\/span\u003eees from the Mazateca are among the most complex and interesting in Mexico.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eEloxochitlán de Flores Magón\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIs the name of the town and its producer association. Located in the remote Sierra Mazateca region of Oaxaca, Elox as it is known by the locals is the base of Raw Material’s operations in the region.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Sierra Mazateca mountain range is located to the north of Oaxaca city and forms much of the state’s border with Veracruz. The region is very remote, hard to access and marked by its steep and dramatic topography. The Mazateca is also known for its more mystic elements with a strong culture of shamanism and psychoactive mushroom use that saw it become an unlikely centre for alternative tourism in the 1960’s and 70’s.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eToday the region is rarely visited, and even in the co\u003cspan class=\"s1\"\u003eff\u003c\/span\u003eee world it is often neglected due to the challenging conditions, remote locations and small production. Even by Oaxaca’s low standards production yields are tiny here in part due to the cool temperatures. Co\u003cspan class=\"s1\"\u003eff\u003c\/span\u003eee is generally grown at 1500 metres and above in the Mazateca and at this latitude, these altitudes experience very low temperatures making frost damage a real issue for producers.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis climate and these altitudes also contribute positively to the cup pro\u003cspan class=\"s1\"\u003efi\u003c\/span\u003ele and in general, co\u003cspan class=\"s1\"\u003eff\u003c\/span\u003eees from the Mazateca are among the most complex and highest quality in all of Mexico. Most producers in the region will harvest less than one bag of co\u003cspan class=\"s1\"\u003eff\u003c\/span\u003eee per year.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMany producers here do not speak Spanish and Mazateco is the \u003cspan class=\"s1\"\u003efi\u003c\/span\u003erst language for the vast majority of people in the region. This can make organisation and coordination a little tougher but the quality and potential make the Mazateca one of the main focuses of our work in Mexico.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Eloxochitlán group is a loosely structured collection of producers from across the region. The group is managed by a local representative, who works with us to coordinate co\u003cspan class=\"s1\"\u003eff\u003c\/span\u003eee producers in the region, speci\u003cspan class=\"s1\"\u003efi\u003c\/span\u003ecally around the towns of Peña Colorada, Eloxochitlán de Flores Magón, and Agua Iglesia.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWorking closely with them, we seek to open up access to the specialty market for producers in the Mazateca, and to provide a sustainable and pro\u003cspan class=\"s1\"\u003efi\u003c\/span\u003etable supply chain for their co\u003cspan class=\"s1\"\u003eff\u003c\/span\u003eees. Doing this will provide a long term, stable, and pro\u003cspan class=\"s1\"\u003efi\u003c\/span\u003etable alternative to simply selling to local intermediaries at a market-based price- currently the only option for many producers. In time this supply chain can help to generate capital and investment to help improve yields, production volumes and quality in the Mazateca.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAll the co\u003cspan class=\"s1\"\u003eff\u003c\/span\u003eee is pulped, often with hand pulpers then fermented for around 48 hours, typically in wooden tanks before being dried on \u003ci\u003epetates\u003c\/i\u003e, traditional hand-woven mats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOur packaging is made of 100% recyclable plastic.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nordic Roasting Co","offers":[{"title":"250g \/ Whole Beans","offer_id":36885248508072,"sku":"","price":128.0,"currency_code":"DKK","in_stock":true},{"title":"250g \/ Moka Pot","offer_id":36885248540840,"sku":"","price":128.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ Whole Beans","offer_id":36885248573608,"sku":"","price":384.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ Moka Pot","offer_id":36885248606376,"sku":"","price":384.0,"currency_code":"DKK","in_stock":true},{"title":"250g \/ Filter","offer_id":37065437184168,"sku":"","price":128.0,"currency_code":"DKK","in_stock":true},{"title":"250g \/ French Press","offer_id":37065445245096,"sku":"","price":128.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ Filter","offer_id":37065477718184,"sku":"","price":384.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ French Press","offer_id":37065486631080,"sku":"","price":384.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/6117\/9048\/files\/250g_Pluma_Hidalgo_New_Front_View_f5dfe227-541c-48f5-9012-dc8ee3f64d8c.jpg?v=1743684604"},{"product_id":"don-t-let-me-down-organic-espresso-medium-roast-75-arabica-25-robusta","title":"Don't Let Me Down (Organic Espresso Medium Roast) 75% Arabica 25% Robusta","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eA morning coffee blend with a touch of fine Robusta. 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data-preserver-spaces=\"true\"\u003e25% Indonesia (Wet-hulled Arabica)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003e25% Uganda (Unwashed Robusta)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOur packaging \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eis made\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e of 100% recyclable plastic.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nordic Roasting Co","offers":[{"title":"250g \/ Whole Beans","offer_id":36885340192936,"sku":"","price":117.0,"currency_code":"DKK","in_stock":true},{"title":"250g \/ Moka Pot","offer_id":36885340225704,"sku":"","price":117.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ Whole Beans","offer_id":36885340258472,"sku":"","price":351.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ Moka 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data-preserver-spaces=\"true\"\u003eRecommended for: Filter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eChocolaty \/ Nutty Flavour Profile\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTasting notes: Hazelnut, Caramel, Milk Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigins:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003e50% Brazil (Natural Arabica)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003e50% Honduras (Washed Arabica)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOur packaging \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eis made\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e of 100% recyclable 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Her coffee is grown under the shade of sugarcane, avocado, and banana trees. Pink Bourbon is a natural anaerobic micro-lot that resulted from a series of experiments that Yiver and her family of dedicated growers are carrying out at the Santa Lucia Farm.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-formula-bar-text-style=\"font-size:13px;color:#000000;font-weight:normal;text-decoration:none;font-family:'Arial';font-style:normal;text-decoration-skip-ink:none;\"\u003eRoast degree: \u003cstrong\u003eLight\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eProducer: Yiver Vargas \u0026amp; Family, \u003cmeta charset=\"utf-8\"\u003eFinca Santa Lucia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eLocation: \u003cmeta charset=\"utf-8\"\u003eLa Plata, Huila\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAltitude: \u003cmeta charset=\"utf-8\"\u003e1650 m.a.s.l.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eProcess: Dry Anaerobic (Cherries in sealed bags 48hrs + 72 hrs in Tanks without water, then dried on raised beds for approx 25 days)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSpecies. 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Arabica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eVariety: Pink Bourbon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOrigin: Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eNotes: Apple Cider, Grape, Cacao Nibs\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOur packaging is made of 100% recyclable plastic and is carbon neutral.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nordic Roasting Co","offers":[{"title":"250g \/ Whole Beans","offer_id":37700044095656,"sku":null,"price":165.0,"currency_code":"DKK","in_stock":true},{"title":"250g \/ Moka","offer_id":54950064128325,"sku":null,"price":165.0,"currency_code":"DKK","in_stock":true},{"title":"250g \/ Filter \/ Aeropress","offer_id":54950064161093,"sku":null,"price":165.0,"currency_code":"DKK","in_stock":true},{"title":"250g \/ French Press","offer_id":54950064193861,"sku":null,"price":165.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ Whole Beans","offer_id":37700044161192,"sku":null,"price":495.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ Moka","offer_id":54950064226629,"sku":null,"price":495.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ Filter \/ Aeropress","offer_id":54950064259397,"sku":null,"price":495.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ French Press","offer_id":54950064292165,"sku":null,"price":495.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/6117\/9048\/files\/250g_Yiver_Vargas_-_Pink_Bourbon_Front_View.jpg?v=1750249881"},{"product_id":"hambella","title":"Hambella - Guji - Ethiopia","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Guji\u003cbr\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Hambella \u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Alaka \u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Metad \u003cbr\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e Arabica \u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e 74110, 74112, 74140, 75227, Heirloom \u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed \u003cbr\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e Drying beds \u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e 60kg - Jute bags \u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2100 - 2200 m.a.s.l.\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e December - February \u003cbr\u003e\u003cstrong\u003eType of harvest:\u003c\/strong\u003e Manual\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eRoast degree:\u003c\/strong\u003e Light\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e Honey, Orange blossom, Peach\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003carticle\u003e\n\u003ch4\u003eA washed coffee of Q1 quality, certified organic\u003c\/h4\u003e\n\u003cp\u003eAman Adinew founded Metad in 2010, and coffee production began three years later. His brother, Tariku Adinew, joined the company shortly afterward. In Hambela, Metad owns a 200-hectare farm located in the Hambela Wamenna woreda, specifically in the Alaka and Bishan Fugu kebeles.\u003c\/p\u003e\n\u003cp\u003eThe farming system used on these plots follows Ethiopia’s well-known semi-forest model. The landscape is rich in natural forest, with native climax tree species still present, such as qararo (Aningeria adolfi-friederici). The farm is organized into plots, and each plot is planted with a single coffee variety. The varieties grown include: 75227, 74112, 74110, and 74140. The farm is organically managed, with all coffee cherries harvested by hand.\u003c\/p\u003e\n\u003cp\u003eThe cherries are pulped using a Penagos eco-pulper the morning after harvest. This machine removes the mucilage and significantly reduces the amount of water needed to wash the parchment. After pulping, the parchment coffee is soaked for one day before being spread out on drying tables.\u003c\/p\u003e\n\u003cp\u003eDrying takes place on traditional African raised beds, and thanks to the high altitude (over 2,000 meters) and the favorable orientation of the wet mill, optimal drying conditions are achieved. The drying process typically lasts between ten and fifteen days.\u003c\/p\u003e\n\u003cp\u003eBelco and Metad have been working together since 2018, united by a shared vision of quality, environmental responsibility, and respect for the people involved throughout the coffee value chain.\u003c\/p\u003e\n\u003cp\u003eHere are a few words from Tariku Adinew:\u003cbr\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"METAD wants to make our community happier and healthier, and we pride ourselves on implementing ethically and socially responsible practices across our company. A portion of all profits are reinvested back into the community, going towards the building of clinics, roads and digging wells for safe drinking water, among other initiatives. We have adopted a local elementary school, providing over 850 students with much needed supplies and financial support, we also provide University scholarships to 105 disadvantaged students from our area, and we’ve partnered with Grounds-for-Health, a US-based NGO working with coffee farming communities to eradicate cervical cancer in women. Over 70% of METAD’s current farm workforce are women.\"\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003eTerroir Hambella\u003c\/h4\u003e\n\u003cp\u003ePerched between 2,100 and 2,200 meters above sea level, Hambela lies in the Guji zone, in southern Ethiopia. This region stands out for its rich biodiversity, fertile soils, and cool climate, creating ideal conditions for producing exceptional coffees. Hambela is not just a place, it’s a living ecosystem, where indigenous trees, ancestral traditions, and high-altitude terroir come together to reveal the full potential of Ethiopian Arabica.\u003c\/p\u003e\n\u003cp\u003eIn the villages of Alaka, Korchema, and Goyo, coffee is grown under organic and semi-forest systems that preserve native shade trees such as Aningeria adolfi-friederici (qararo). These natural canopies protect the coffee plants and contribute to the preservation of both forests and soils. \u003c\/p\u003e\n\u003ch4\u003eRegion Guji\u003c\/h4\u003e\n\u003cp\u003eThe origins of coffee in Guji go back several centuries, with wild varieties growing naturally in the region's forests. Local communities, mainly of the Oromo ethnic group, used coffee in their traditional practices long before it was commercially exploited. \u003c\/p\u003e\n\u003cp\u003eFor a long time, the Guji appellation was included in the Sidama appellation. In order to better distinguish the quality of the coffee produced here, this designation was separated by the Ethiopian authorities in the 2000s. This new designation makes it possible to refine the traceability of Ethiopian coffees and, above all, to better reflect their quality in terms of taste and typicality in the cup. \u003c\/p\u003e\n\u003cp\u003eToday, the Guji appellation produces some of the finest coffees in the world. Coffee here is an ancient crop, grown on hilly plateaus in a dense forest or semi-forest environment, where the diversity of endemic species provides optimal shade for the coffee trees and contributes to the fertility of the soil.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003carticle\u003e\n\u003ch4\u003eAbout Metad\u003c\/h4\u003e\n\u003cp\u003eMetad was created at the initiative of a family long involved in coffee production, since the grandparents of its founder, Aman Adinew, were themselves coffee producers and traders. Before Metad, Aman Adinew was President of the ECX (Ethiopia Commodity Exchange). \u003c\/p\u003e\n\u003cp\u003eHe created Metad with other members of his family who were American citizens, but who, like him, had chosen to return home driven by a desire to develop an efficient, quality business. Aware of the potential shortcomings of the Ethiopian coffee sector, they have chosen to promote remarkable coffees while focusing on traceability, ensuring better recognition of the products of their region.\u003c\/p\u003e\n\u003cp\u003eMETAD supports various local social and environmental projects. It organises regular training courses and pays coffee farmers advances, making their situation more stable. The group has also distributed over 600,000 coffee seeds to the farmers it works with. More generally, METAD has helped to build roads and provided funding for new primary schools, covering all expenses for 800 pupils (equipment, teachers’ wages, etc.). It offers scholarships for 105 disadvantaged students in the region of Gedeo, and runs projects aimed at supporting farmers’ wives, particularly in terms of disease prevention and screening.\u003c\/p\u003e\n\u003cdiv class=\"Rte\"\u003e\n\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur packaging is made of 100% recyclable plastic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cb id=\"docs-internal-guid-ab88ad31-7fff-7f83-d389-f3e2c560665b\"\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nordic Roasting Co","offers":[{"title":"250g \/ Whole Beans","offer_id":41061790154920,"sku":"","price":144.0,"currency_code":"DKK","in_stock":true},{"title":"250g \/ Moka Pot","offer_id":41061790187688,"sku":"","price":144.0,"currency_code":"DKK","in_stock":true},{"title":"250g \/ Filter","offer_id":41061790220456,"sku":"","price":144.0,"currency_code":"DKK","in_stock":true},{"title":"250g \/ French Press","offer_id":41061790285992,"sku":"","price":144.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ Whole Beans","offer_id":41061790318760,"sku":"","price":432.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ Moka Pot","offer_id":41061790351528,"sku":"","price":432.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ Filter","offer_id":41061790384296,"sku":"","price":432.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ French Press","offer_id":41061790449832,"sku":"","price":432.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/6117\/9048\/files\/250g_Hambella_Front_View_06471f15-a45a-4f2a-8333-de1d95213b04.jpg?v=1766136258"},{"product_id":"subscription-office-pack-1","title":"Subscription – OFFICE PACK","description":"\u003ch4 class=\"p1\"\u003eFor Business Coffee Supply Solutions\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eFor orders exceeding 2 kg per month, we encourage you to contact our business sales department to receive a tailored offer. We can also provide brewing equipment for your office.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease fill out the contact form, briefly introducing the scale of your business and your requirements. For additional information, feel free to reach out to us at info@nordicroasting.live or call our main phone number +45 77 77 20 20.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe look forward to hearing from you!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul data-stringify-type=\"unordered-list\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-indent=\"0\"\u003e\u003c\/ul\u003e\n\u003cdiv class=\"et_pb_section et_pb_section_2 et_pb_with_background et_section_regular\"\u003e\n\u003cdiv class=\"et_pb_row et_pb_row_2 et_pb_row_fullwidth et_pb_gutters1 et_pb_row_4col\"\u003e\n\u003cdiv class=\"et_pb_column et_pb_column_1_4 et_pb_column_3  et_pb_css_mix_blend_mode_passthrough\"\u003e\n\u003cdiv class=\"et_pb_module et_pb_image et_pb_image_2 et_pb_image_sticky et-animated et_had_animation\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nordic Roasting Co","offers":[{"title":"Default Title","offer_id":41864155431080,"sku":"","price":0.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/6117\/9048\/files\/5x1kg_Chelbesa_Front_View_Transparent.jpg?v=1741698653"},{"product_id":"subscription-family-free-shipping-september-2026-colombia","title":"Subscription – Family (FREE SHIPPING) - SEPTEMBER 2026: COLOMBIA","description":"\u003cp\u003eWith the \u003cstrong\u003eFamily Plan\u003c\/strong\u003e you receive:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA single-origin coffee each month i\u003c\/span\u003en the following size: 2x1kg.\u003c\/li\u003e\n\u003cli\u003eWe recommend buying your coffee whole bean in order to preserve it as fresh as possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe coffee is suitable for both espresso and filter brews. Follow the instructions on our package for a close-to-perfect cup.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis month we take you\u003cstrong\u003e \u003c\/strong\u003eto\u003cstrong\u003e \u003cmeta charset=\"utf-8\"\u003eCOLOMBIA\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch4\u003eWilton Benitez – Chiroso\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Piendamó, Cauca, Colombia\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1950 m.a.s.l. \u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Wilton Benítez | Granja Paraíso 92, La Macarena \u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Controlled fermentation + thermal shock \u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Chiroso \u003cbr\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 91.75\u003cbr\u003e\u003cstrong\u003eRoast Degree:\u003c\/strong\u003e Light\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Aromatic Spice, Herbal, Stone Fruit\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFrom the highlands of Cauca, Colombia, come some of the most distinctive specialty coffee lots crafted by Wilton Benítez. With over 26 years of experience, Wilton merges his background in chemical engineering with a deep passion for coffee, creating unique fermentation processes that elevate each bean to its fullest potential.\u003c\/p\u003e\n\u003ch2\u003eInnovative Processing\u003c\/h2\u003e\n\u003ch4\u003eAnaerobic fermentation \u0026amp; thermal shock\u003c\/h4\u003e\n\u003cp\u003eOnce the coffee cherries are fully ripe, they are carefully handpicked and sorted for quality based on size and density. The cherries then undergo two stages of sterilization:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst, they are washed with ozonated water.\u003c\/li\u003e\n\u003cli\u003eSecond, the cherries are exposed to ultraviolet (UV) light.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe cherries are then subjected to two fermentation phases:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFirst phase: Anaerobic fermentation in cherry form for 72 hours at a temperature no lower than 18°C. This process takes place in stainless steel bioreactors, which allow for precise control of pressure, lowering Brix to 6 and pH to 3.8. During this phase, the mucilage is recovered and reserved for reuse in the next stage.\u003c\/li\u003e\n\u003cli\u003eSecond phase: After depulping, the mucilage-covered beans are placed again in bioreactors for another 54 hours of anaerobic fermentation at temperatures above 21°C.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe beans are then washed using a thermal shock process:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst wash: hot water (38–40°C)\u003c\/li\u003e\n\u003cli\u003eSecond wash: cold water (approx. 12°C)\u003cbr\u003eThis rapid change in temperature locks in the aromatic compounds developed during fermentation and serves as an additional sterilization step.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eFinally, the beans are dried using an eco-friendly drying system that controls temperature and recovers water from the dehydration process. Drying takes approximately 36 hours:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst 12 hours at 40°C\u003c\/li\u003e\n\u003cli\u003eNext 24 hours at 35°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnce the beans reach a moisture content between 10–11%, they are moved to the storage facility for manual and electronic sorting, ensuring the physical standards of specialty coffee are met. Only after this do the samples undergo cupping and quality control in the lab.\u003c\/p\u003e\n\u003cp\u003eBy using bioreactors, innovative drying systems, farm-developed microorganisms, and closely monitoring variables like temperature, pH, Brix levels, and electrical conductivity, Wilton produces remarkably balanced coffees with vibrant tropical fruit notes – including passion fruit, lychee, pineapple, tamarind, and coconut.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eOur packaging is made of 100% recyclable plastic.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Nordic Roasting Co","offers":[{"title":"Whole Bean","offer_id":47526200672581,"sku":null,"price":790.0,"currency_code":"DKK","in_stock":true},{"title":"Filter","offer_id":47526200705349,"sku":null,"price":790.0,"currency_code":"DKK","in_stock":true},{"title":"French Press","offer_id":47526200738117,"sku":null,"price":790.0,"currency_code":"DKK","in_stock":true},{"title":"Moka Pot","offer_id":47526200770885,"sku":null,"price":790.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/6117\/9048\/files\/TTWOC_Subscription_Chiroso-3.jpg?v=1788263899"},{"product_id":"san-mateo-washed-arabica-oaxaca-mexico","title":"San Mateo – Washed Arabica – Oaxaca – Mexico","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan dir=\"LTR\"\u003eThis lot is a blend of 37 individual microlots from smallholders farmers located in the municipality of San Mateo Yoloxochitlan, on the Sierra\u003c\/span\u003e\u003cspan dir=\"LTR\"\u003e Mazateca mountains in Oaxaca \u003c\/span\u003e\u003cspan dir=\"LTR\"\u003e\u003cspan dir=\"LTR\"\u003eat an a\u003c\/span\u003e\u003c\/span\u003e\u003cspan dir=\"LTR\"\u003eltitude between 1680-1850 MASL \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan dir=\"LTR\"\u003eSpecies: Arabica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan dir=\"LTR\"\u003eVariety: Typica, Mundo Novo, Bourbon\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan dir=\"LTR\"\u003eProcess: Washed\u003c\/span\u003e\u003cspan dir=\"LTR\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eRoast degree: Light\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eRecommended for: \u003cstrong\u003efilter and modern espresso\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOur packaging is made of 100% recyclable plastic.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSourced by Red Beetle Coffee Lab and \u003ca href=\"https:\/\/www.rawmaterial.coffee\/\"\u003eRaw Material\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan dir=\"LTR\"\u003eThe Context\u003c\/span\u003e\u003cb\u003e\u003cspan dir=\"LTR\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan dir=\"LTR\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan dir=\"LTR\"\u003eThe Mazateca is located in the state of Oaxaca, one of the most diverse states in México, both biologically \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan dir=\"LTR\"\u003eand culturally. The Mazateca gets its name from the presence of the indigenous group, the Mazatec, \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan dir=\"LTR\"\u003ewhich is a Nahualt name that translates to “\u003cem\u003ethe deer people\u003c\/em\u003e”. However, in their own language, Mazateco, the group is called Ha Shuta Enima, which means “those who work the hills”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan dir=\"LTR\"\u003eThe land is found between the regions from La Cañada and the Papaloapán Valley, at the northern tip of the state of Oaxaca. As part of the Sierra Madre Sur and the Sierra Oriental, the land is surrounded by \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan dir=\"LTR\"\u003ehigh mountains, cliffs, and hills of mainly mesophile forest, bathed by constant rains, and the \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan dir=\"LTR\"\u003eintermittent presence of mist.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan dir=\"LTR\"\u003eThe Mazateca is an important indigenous region where 92% of the population speaks an indigenous \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan dir=\"LTR\"\u003elanguage, mostly Mazateco, with a few Nahuatl and Mixtec speakers also. The locals show a connection to \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan dir=\"LTR\"\u003etheir ancestry through their celebrations and traditions, such as celebrations for each town patron, day of the dead, local seed sowing traditions, and many others.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan dir=\"LTR\"\u003eThe region is also one of the most lacking in health and education coverage of the country with an \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan dir=\"LTR\"\u003ealarming poverty and illiteracy level. It is made up of small and isolated communities where the main \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan dir=\"LTR\"\u003eeconomic activity is small-scale agriculture, since few people own more than a couple hectares of land.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan dir=\"LTR\"\u003eThere is an important tradition of coffee growing in this region. The steep landscape makes for hard \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan dir=\"LTR\"\u003ework but is also the reason for the outstanding cup quality, which for a long time got lost in huge blends\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan dir=\"LTR\"\u003eSeparating the blends into smaller lots allows to pay a premioum to those producers who strives to produce superior coffees. \u003c\/span\u003e\u003cspan dir=\"LTR\"\u003eEspecially as the average price in the region was MX$35 (US$1.70) \/ kg of parchment coffee for \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan dir=\"LTR\"\u003emany years. Even with the high market prices of 2021, the local price only reached MX$45. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e The \u003c\/span\u003e\u003cspan dir=\"LTR\"\u003eaverage price paid in 2023 by Raw Material was \u003cstrong\u003eMX$80, almost a 100% increase compared to the local price.\u003c\/strong\u003e H\u003c\/span\u003e\u003cspan dir=\"LTR\"\u003eowever,  many producers received a lot more due to that being just the average. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan dir=\"LTR\"\u003eMost of the producers continue the coffee production of their parents and grandparents and often the whole family works together at harvest time. Sadly, this is being threatened due to a mixture of low coffee prices, coffee leaf rust, ageing plants and lack of resources and assistance from private or public \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan dir=\"LTR\"\u003esectors. \u003cstrong\u003eThis has led to a drop in yields, as low as 100 kg per hectare. As reference, the average in \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan dir=\"LTR\"\u003e\u003cstrong\u003eColombia is 2,400 kg per hectare, and in Brazil up to 5,200 kg.\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan dir=\"LTR\"\u003eFor the past twenty years, this has contributed to an alarming increase in migration of young people to major cities in Mexico and to the United States. The rise in the abandonment of land and coffee crops by the young has also left the very heavy handed and labour-intensive coffee work to the elderly producers, many of whom we work with are above the age of 70 and even older than 80 years old.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan dir=\"LTR\"\u003eThe weather, the land, and the producers together generate extraordinary coffees in this region. The \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan dir=\"LTR\"\u003evarieties mainly cultivated are Typica, Mundo Novo and Caturra. Most of these plants tend to be over 40 \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan dir=\"LTR\"\u003eyears old which is a major contributing factor for the low yields. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan dir=\"LTR\"\u003eThe average amount of coffee processed by each producer per harvest can be as low as 100 kg,  \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan dir=\"LTR\"\u003eThis means we all too often buy lots of 20 kg from each producer (the smallest lot we have received was 4kg). The large amount of work for gathering and cupping samples and the microlots turns out to be \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan dir=\"LTR\"\u003eabsolutely worth the effort due to the complexity of the coffees that this region produces. This is \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan dir=\"LTR\"\u003eundeniably one of the most impressive coffee producing regions we work in, in Mexico. In the Mazateca most producers may harvest around 100 kilos, but the greater majority is kept for consumption. For this reason, some blends come from numerous producers.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan dir=\"LTR\"\u003eMost coffee producers in the Mazateca have between 0.5 to 5 hectares of land with the average producer working on less than one hectare. This means that, as in much of Oaxaca, production is very small and yields are lower here than in other areas of the state. The Sierra Mazateca mountain range is located to the north of Oaxaca city and forms much of the state’s border with Veracruz. The region is very remote, hard to access, with many in Oaxaca not even knowing of its existence.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan dir=\"LTR\"\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan dir=\"LTR\"\u003eToday the region is rarely visited, and even in the coffee world it is often neglected due to the challenging conditions, remote locations and small production.  Even by Oaxaca’s low standards production yields are tiny here in part due to the cool temperatures.  Coffee is generally grown at 1500 metres and above in the Mazateca and at this latitude, these altitudes experience very low temperatures making frost damage a real issue for producers.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan dir=\"LTR\"\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan dir=\"LTR\"\u003eThis climate and these altitudes also contribute positively to the cup profile and in general, coffees from the Mazateca are among the most complex and highest quality in all of Mexico. Many producers here do not speak Spanish, and Mazateco is the first language for the vast majority of people in the region. This can make organisation and coordination a little tough, but the quality and potential make the Mazateca one of the main focuses of our work in Mexico. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan dir=\"LTR\"\u003eWorking closely with Red Beetle and their associates in the community, we are aiming to open up access to the specialty market for producers in the Mazateca, and to provide a sustainable and profitable supply chain for their coffees. Doing this will provide a long term, stable, and profitable alternative to simply selling to local intermediaries at a market-based price- currently the only option for many producers. In time this supply chain can help to generate capital and investment to help improve yields, production volumes and quality in the Mazateca.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nordic Roasting Co","offers":[{"title":"250g \/ Whole Beans","offer_id":48801917305157,"sku":null,"price":165.0,"currency_code":"DKK","in_stock":true},{"title":"250g \/ Moka Pot","offer_id":48801917337925,"sku":null,"price":165.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ Whole Beans","offer_id":48801917370693,"sku":null,"price":495.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ Moka Pot","offer_id":48801917403461,"sku":null,"price":495.0,"currency_code":"DKK","in_stock":true},{"title":"250g \/ Filter","offer_id":48801917468997,"sku":null,"price":165.0,"currency_code":"DKK","in_stock":true},{"title":"250g \/ French Press","offer_id":48801917534533,"sku":null,"price":165.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ Filter","offer_id":48801917600069,"sku":null,"price":495.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ French Press","offer_id":48801917665605,"sku":null,"price":495.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/6117\/9048\/files\/250g_San_Mateo_Front_View_22423cdc-b931-4098-9e94-7371e90d8e4c.jpg?v=1772454013"},{"product_id":"las-nubes-natural-arabica-tolima-colombia","title":"Las Nubes – Natural Arabica – Tolima – Colombia","description":"\u003cp class=\"chakra-heading css-1cew1gx\"\u003eRoast degree: \u003cstrong\u003eLight\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"chakra-heading css-1cew1gx\"\u003eNotes: \u003cstrong\u003eRaspberry, Cherry, Grape, Clove, Honey, Winey, Milky, Cocoa Bean\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"chakra-heading css-1cew1gx\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended for: \u003c\/span\u003e\u003cstrong\u003eFilter \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"chakra-heading css-1cew1gx\"\u003eThe coffee (natural process) from the factory of clouds\u003c\/h4\u003e\n\u003cp\u003eThe coffee is produced by indigenous hands, with high-altitude and environmentally friendly ecological practices. The varieties cultivated are well-suited to the climate and environment, resulting in highly productive and profitable plants. The producers also grow corn, beans, and staple food products intercropped among the coffee plants and in the shaded lots. Harvesting depends on soil fertility, flowering, and fruit development. Collection occurs every 20 days, and thanks to the warm climate, there is year-round fruiting, with peak harvest periods in April, May, June, October, and November.\u003c\/p\u003e\n\u003cp\u003eThe cherries are properly harvested, selecting only ripe beans. They are fermented for 24 hours and then dried. After drying, the beans are packaged and sent to ASCI’SP for analysis, in 50-kilogram bags. The final step is shipping to the customer.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"css-11zgvrc\"\u003e\n\u003cp class=\"chakra-text css-67e5f8\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eTolima\u003cbr\u003e\u003cstrong\u003eTerroir: \u003c\/strong\u003ePlanadas\u003cbr\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e Arabica\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Colombia, Pacamara, Caturra, Bourbon, Geisha\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural Anaerobic\u003cbr\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e Mechanical dryer\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e 70kg - Jute bags\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600 - 2000 m.a.s.l.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e May - July\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eType of harvest:\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur packaging is made of 100% recyclable plastic.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nordic Roasting Co","offers":[{"title":"250g \/ Whole Beans","offer_id":53829905514821,"sku":"","price":150.0,"currency_code":"DKK","in_stock":true},{"title":"250g \/ Moka Pot","offer_id":53829905547589,"sku":"","price":150.0,"currency_code":"DKK","in_stock":true},{"title":"250g \/ Filter","offer_id":53829905580357,"sku":"","price":150.0,"currency_code":"DKK","in_stock":true},{"title":"250g \/ French Press","offer_id":53829905613125,"sku":"","price":150.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ Whole Beans","offer_id":53829905645893,"sku":"","price":450.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ Moka Pot","offer_id":53829905678661,"sku":"","price":450.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ Filter","offer_id":53829905711429,"sku":"","price":450.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ French Press","offer_id":53829905744197,"sku":"","price":450.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/6117\/9048\/files\/250g_Las_Nubes_Natural_Front_View_8375f3e9-feb6-4084-9846-78331520668d.jpg?v=1740131569"},{"product_id":"subscription-medium-free-shipping-september-2026-colombia","title":"Subscription – Medium (FREE SHIPPING) - SEPTEMBER 2026: COLOMBIA","description":"\u003cp\u003eWith the \u003cstrong\u003eMedium Plan\u003c\/strong\u003e you receive:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA single-origin coffee each month i\u003c\/span\u003en the following size: 1x1kg.\u003c\/li\u003e\n\u003cli\u003eWe recommend buying your coffee whole bean in order to preserve it as fresh as possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe coffee is suitable for both espresso and filter brews. Follow the instructions on our package for a close-to-perfect cup.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis month we take you\u003cstrong\u003e \u003c\/strong\u003eto\u003cstrong\u003e \u003cmeta charset=\"utf-8\"\u003eCOLOMBIA\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch4\u003eWilton Benitez – Chiroso\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Piendamó, Cauca, Colombia\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1950 m.a.s.l. \u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Wilton Benítez | Granja Paraíso 92, La Macarena \u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Controlled fermentation + thermal shock \u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Chiroso \u003cbr\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 91.75\u003cbr\u003e\u003cstrong\u003eRoast Degree:\u003c\/strong\u003e Light\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Aromatic Spice, Herbal, Stone Fruit\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFrom the highlands of Cauca, Colombia, come some of the most distinctive specialty coffee lots crafted by Wilton Benítez. With over 26 years of experience, Wilton merges his background in chemical engineering with a deep passion for coffee, creating unique fermentation processes that elevate each bean to its fullest potential.\u003c\/p\u003e\n\u003ch2\u003eInnovative Processing\u003c\/h2\u003e\n\u003ch4\u003eAnaerobic fermentation \u0026amp; thermal shock\u003c\/h4\u003e\n\u003cp\u003eOnce the coffee cherries are fully ripe, they are carefully handpicked and sorted for quality based on size and density. The cherries then undergo two stages of sterilization:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst, they are washed with ozonated water.\u003c\/li\u003e\n\u003cli\u003eSecond, the cherries are exposed to ultraviolet (UV) light.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe cherries are then subjected to two fermentation phases:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFirst phase: Anaerobic fermentation in cherry form for 72 hours at a temperature no lower than 18°C. This process takes place in stainless steel bioreactors, which allow for precise control of pressure, lowering Brix to 6 and pH to 3.8. During this phase, the mucilage is recovered and reserved for reuse in the next stage.\u003c\/li\u003e\n\u003cli\u003eSecond phase: After depulping, the mucilage-covered beans are placed again in bioreactors for another 54 hours of anaerobic fermentation at temperatures above 21°C.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe beans are then washed using a thermal shock process:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst wash: hot water (38–40°C)\u003c\/li\u003e\n\u003cli\u003eSecond wash: cold water (approx. 12°C)\u003cbr\u003eThis rapid change in temperature locks in the aromatic compounds developed during fermentation and serves as an additional sterilization step.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eFinally, the beans are dried using an eco-friendly drying system that controls temperature and recovers water from the dehydration process. Drying takes approximately 36 hours:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst 12 hours at 40°C\u003c\/li\u003e\n\u003cli\u003eNext 24 hours at 35°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnce the beans reach a moisture content between 10–11%, they are moved to the storage facility for manual and electronic sorting, ensuring the physical standards of specialty coffee are met. Only after this do the samples undergo cupping and quality control in the lab.\u003c\/p\u003e\n\u003cp\u003eBy using bioreactors, innovative drying systems, farm-developed microorganisms, and closely monitoring variables like temperature, pH, Brix levels, and electrical conductivity, Wilton produces remarkably balanced coffees with vibrant tropical fruit notes – including passion fruit, lychee, pineapple, tamarind, and coconut.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eOur packaging is made of 100% recyclable plastic.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nordic Roasting Co","offers":[{"title":"Whole Bean","offer_id":54665223045445,"sku":null,"price":395.0,"currency_code":"DKK","in_stock":true},{"title":"Filter","offer_id":54665223078213,"sku":null,"price":395.0,"currency_code":"DKK","in_stock":true},{"title":"French Press","offer_id":54665223110981,"sku":null,"price":395.0,"currency_code":"DKK","in_stock":true},{"title":"Moka Pot","offer_id":54665223143749,"sku":null,"price":395.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/6117\/9048\/files\/TTWOC_Subscription_Chiroso-2.jpg?v=1788263892"},{"product_id":"subscription-mini-free-shipping-september-2026-colombia","title":"Subscription – Mini (FREE SHIPPING) - SEPTEMBER 2026: COLOMBIA","description":"\u003cp\u003eWith the \u003cstrong\u003eMini Plan\u003c\/strong\u003e you receive:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA single-origin coffee each month in \u003c\/span\u003ethe following size: 2x250g.\u003c\/li\u003e\n\u003cli\u003eWe recommend buying your coffee whole bean in order to preserve it as fresh as possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe coffee is suitable for both espresso and filter brews. Follow the instructions on our package for a close-to-perfect cup. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis month we take you\u003cstrong\u003e \u003c\/strong\u003eto\u003cstrong\u003e \u003cmeta charset=\"utf-8\"\u003eCOLOMBIA\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003eWilton Benitez – Chiroso\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Piendamó, Cauca, Colombia\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1950 m.a.s.l. \u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Wilton Benítez | Granja Paraíso 92, La Macarena \u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Controlled fermentation + thermal shock \u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Chiroso \u003cbr\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 91.75\u003cbr\u003e\u003cstrong\u003eRoast Degree:\u003c\/strong\u003e Light\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Aromatic Spice, Herbal, Stone Fruit\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFrom the highlands of Cauca, Colombia, come some of the most distinctive specialty coffee lots crafted by Wilton Benítez. With over 26 years of experience, Wilton merges his background in chemical engineering with a deep passion for coffee, creating unique fermentation processes that elevate each bean to its fullest potential.\u003c\/p\u003e\n\u003ch2\u003eInnovative Processing\u003c\/h2\u003e\n\u003ch4\u003eAnaerobic fermentation \u0026amp; thermal shock\u003c\/h4\u003e\n\u003cp\u003eOnce the coffee cherries are fully ripe, they are carefully handpicked and sorted for quality based on size and density. The cherries then undergo two stages of sterilization:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst, they are washed with ozonated water.\u003c\/li\u003e\n\u003cli\u003eSecond, the cherries are exposed to ultraviolet (UV) light.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe cherries are then subjected to two fermentation phases:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFirst phase: Anaerobic fermentation in cherry form for 72 hours at a temperature no lower than 18°C. This process takes place in stainless steel bioreactors, which allow for precise control of pressure, lowering Brix to 6 and pH to 3.8. During this phase, the mucilage is recovered and reserved for reuse in the next stage.\u003c\/li\u003e\n\u003cli\u003eSecond phase: After depulping, the mucilage-covered beans are placed again in bioreactors for another 54 hours of anaerobic fermentation at temperatures above 21°C.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe beans are then washed using a thermal shock process:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst wash: hot water (38–40°C)\u003c\/li\u003e\n\u003cli\u003eSecond wash: cold water (approx. 12°C)\u003cbr\u003eThis rapid change in temperature locks in the aromatic compounds developed during fermentation and serves as an additional sterilization step.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eFinally, the beans are dried using an eco-friendly drying system that controls temperature and recovers water from the dehydration process. Drying takes approximately 36 hours:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst 12 hours at 40°C\u003c\/li\u003e\n\u003cli\u003eNext 24 hours at 35°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnce the beans reach a moisture content between 10–11%, they are moved to the storage facility for manual and electronic sorting, ensuring the physical standards of specialty coffee are met. Only after this do the samples undergo cupping and quality control in the lab.\u003c\/p\u003e\n\u003cp\u003eBy using bioreactors, innovative drying systems, farm-developed microorganisms, and closely monitoring variables like temperature, pH, Brix levels, and electrical conductivity, Wilton produces remarkably balanced coffees with vibrant tropical fruit notes – including passion fruit, lychee, pineapple, tamarind, and coconut.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eOur packaging is made of 100% recyclable plastic.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nordic Roasting Co","offers":[{"title":"Whole Bean","offer_id":54666028876101,"sku":null,"price":249.0,"currency_code":"DKK","in_stock":true},{"title":"Filter","offer_id":54666028908869,"sku":null,"price":249.0,"currency_code":"DKK","in_stock":true},{"title":"French Press","offer_id":54666028941637,"sku":null,"price":249.0,"currency_code":"DKK","in_stock":true},{"title":"Moka Pot","offer_id":54666028974405,"sku":null,"price":249.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/6117\/9048\/files\/TTWOC_Subscription_Chiroso-1.jpg?v=1788263876"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/6117\/9048\/collections\/Chelbessa_SNAP_3_1800x1201_f861abbd-b14d-4235-a48a-2b0178ce2ba2.jpg?v=1717067958","url":"https:\/\/www.nordicroasting.live\/collections\/subscriptions.oembed?page=2","provider":"Nordic Roasting Co","version":"1.0","type":"link"}