{"product_id":"wilton-benitez-pink-bourbon-p09","title":"Wilton Benitez – Pink Bourbon P09","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Piendamó, Cauca, Colombia\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,950 m.a.s.l. \u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Wilton Benítez | Granja Paraíso 92\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Thermal shock + Controlled fermentation \u003cbr\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eSpecies: \u003c\/strong\u003eArabica\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003cbr\u003e\u003cstrong\u003eRoast Degree:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Mango, Papaya, Pineapple\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eProcess\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eManual picking of cherries\u003c\/li\u003e\n\u003cli\u003eClassification by density\u003c\/li\u003e\n\u003cli\u003eClassification by size\u003c\/li\u003e\n\u003cli\u003eOzone sanitisation\u003c\/li\u003e\n\u003cli\u003eUltraviolet light sanitisation\u003c\/li\u003e\n\u003cli\u003eClassification of ripe cherries\u003c\/li\u003e\n\u003cli\u003eCharacterisation of cherries (degree of maturation, brix degrees of the grain, PH of the grain and others)\u003c\/li\u003e\n\u003cli\u003eThe fruits are immersed in water at 90 centigrade for a short time to achieve a better sterilisation of the fruits and open their pores\u003c\/li\u003e\n\u003cli\u003eThe first phase of fermentation of the fruits begins in anaerobic bioreactors where the microorganism is added (16 hours)\u003c\/li\u003e\n\u003cli\u003eOnce the first fermentation phase is finished, the shell of the fruits is removed to take them to other bioreactors and start the second fermentation phase\u003c\/li\u003e\n\u003cli\u003eWe recover the juices produced during the fermentation of cherries to add them in the fermentation of pulped coffee\u003c\/li\u003e\n\u003cli\u003eAfter the second phase of fermentation is finished (72 hours), the grains are again subjected to hot water impacts to later be washed with cold water\u003c\/li\u003e\n\u003cli\u003eThe washed coffee is taken to the ecological drying equipment where the drying curve is configured, which for this coffee is 40 degrees Celsius for the initial 12 hours and 35 degrees Celsius for the last 24 hours\u003c\/li\u003e\n\u003cli\u003eIn 36 hours of drying, the coffee reaches the desired humidity of 11% and stored in plastic bags\u003c\/li\u003e\n\u003cli\u003eThe process ends and the coffee is ready for quality control\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nordic Roasting Co","offers":[{"title":"250g \/ Whole Beans","offer_id":55983489614149,"sku":null,"price":200.0,"currency_code":"DKK","in_stock":true},{"title":"250g \/ Moka","offer_id":55983489646917,"sku":null,"price":200.0,"currency_code":"DKK","in_stock":true},{"title":"250g \/ Filter \/ Aeropress","offer_id":55983489679685,"sku":null,"price":200.0,"currency_code":"DKK","in_stock":true},{"title":"250g \/ French Press","offer_id":55983489712453,"sku":null,"price":200.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ Whole Beans","offer_id":55983489745221,"sku":null,"price":600.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ Moka","offer_id":55983489777989,"sku":null,"price":600.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ Filter \/ Aeropress","offer_id":55983489810757,"sku":null,"price":600.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ French Press","offer_id":55983489843525,"sku":null,"price":600.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/6117\/9048\/files\/250g_Wilton_Benitez_-_Pink_Bourbon_P09_Front_view.jpg?v=1760620458","url":"https:\/\/www.nordicroasting.live\/products\/wilton-benitez-pink-bourbon-p09","provider":"Nordic Roasting Co","version":"1.0","type":"link"}